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Woh hup sambal oelek is a hot spicy chilli paste that is popular in Asian cuisine. Popular in Indonesian, Malaysian and Singaporean cuisine, you can’t go wrong with the popular Sambal Oelek! Use as a chilli substitute or as a spicy dip to enhance oriental dishes.
Water, Chilli, (25%), Sugar, Onion, Soybean Oil, Rice Vinegar, Garlic (8%), Salt, Ginger, Modified Starch, Food Acid
Best oriental flavour in meat soup, vegetable, salad dressing.
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