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Indira's

Indira's Ragi Dosa Mix, 500 g Pouch

MRP: Rs 110
Price:Rs 99(Rs.0.2/g)
You Save: 11
(Inclusive of all taxes)
4.2
81 Ratings & 3 Reviews
Standard: 23 Mar, 9:00AM - 1:30PM

Indira's Ragi Dosa Mix

About the Product

Indira's Ragi Dosa is a 100% natural product made of Ragi (Finger Millet) 60%, Rice, Black Gram Dal, Refined Wheat Flour, Bengal Gram Dal, Salt and Spices. It is a ready-mix powder with 60% of Ragi. Start your day with nutritious, which can be made in just 10 minutes.

Nutritional Facts
  • Energy--86Kcal
  • Protein--2.8g
  • Carbohydrate -16.6g
  • Fat--1g
  • Cholestrol--0g
Ingredients
  • Ragi (Finger Millet) 60%,
  • Rice,
  • Black Gram Dal,
  • Refined Wheat Flour,
  • Bengal Gram Dal,
  • Salt
  • Spices (ALLERGEN ADVICE: Contains Wheat).
Storage and Uses
  • Take one Cup Dosa Mix + 11/4 Cup Water + 1/4 Curd + Get Dosa Batter Consistency + Set Aside for 5 minutes.
  • Make dosa on hot tawa on medium flame.
  • Add 1 teaspoon oil on the sides roast till golden brown colour and serve it hot.
  • Once opened store in an air tight container
Other Product Info
EAN Code: 266272
Country of origin: India
FSSAI NO: 10015043001157
Manufactured & Marketed By: Indira Food Private Limited, Unit No 5, Lakshmi Industrial Estate, Kanakanagar, Yelchenahalli,Kanakapura Road, Bangalore.
Best Before 20-09-2023
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com
Rating and Reviews

Only customers who purchase this product from bigbasket can rate and review

4.2
81 Ratings 3 Reviews
5
48
4
16
3
7
2
4
1
6
Product Reviews
5
Awesome Products
Excellent product s with good Protein
Swetha Bhoopathy, Chennai (3 years ago)
0
5
Easy to make and tastes good
Asha , Bangalore (2 years ago)
0
1
Not meant to make Dosa
Please dont buy this. its not meant to make dosa. it will stick to even non stick pan. i regret buying it. using it in my chapati dough now.
Sujata Gupta, Bangalore (3 years ago)
3
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