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Hudson Canola Oil is high on good fats like MUFA (Mono Unsaturated Fatty Acids), Omega-3 and antioxidants like Vitamin-E. What’s more, it has an unbelievably high smoking point of 242°C, this essentially means less burning, more cooking and low consumption. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. It is also suitable for western cooking and baking. Canola Oil is extracted from the seeds of the yellow Canola flower. Hudson Canola Oil has the lowest saturated "bad" fat amongst all oils, very high monounsaturated "good" fat, which make it heart-healthy oil. It reduces bad cholesterol and help improves heart health. Hudson Canola Oil hardly soaks into your food during the process of cooking. Get lighter, less greasy food even when you deep fry.
• High Omega 3 & MUFA: Hudson Canola Oil is rich in essential fatty acids like Omega 3 and Mono Unsaturated Fatty Acids (MUFA). These fatty acids help lower the levels of bad cholesterol and triglycerides while maintaining the levels of good cholesterol essential for a healthy heart.
•Zero Cholesterol: Hudson Canola Oil is free of Cholesterol.
•Low Saturated Fats: This oil has very low quantities of saturated fats. Saturated fats are responsible for fat accumulation along the walls of the arteries causing blockages and other heart diseases.
•Low Absorbing & Super Light: This oil does not soak into your food while cooking it, leaving you with dishes which taste good and feel light and non-greasy.
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