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| (Inclusive of all taxes) |
Barilla Pesto Genovese is an Italian classic, prepared with fresh Italian basil picked in season. Extremely versatile, you can simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, use your imagination, and try Barilla's pesto as a DIP for an authentic Italian appetiser or as a spread for pizza base, bruschetta or marinated BBQ meat. This product is GMO-free and no maida is used. It is an excellent source of fibres, naturally low in fat with a low glycemic index that keeps you fuller for longer.
No. 1 in Italy with over 140 years of craftsmanship, Barilla is making high-quality pasta that cooks perfectly every time.
Sunflower Seed Oil 44.5%, Basil 30%, Cashew Nuts, Grana Padano Pdo Cheese 4.5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano Pdo Cheese 1,2% (Sheep’s Milk), Sugar, Extra Virgin Olive Oil 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regulator: Lactic Acid. Gluten-Free.
Chef Tip: Always stir the Pesto through your pasta away from direct heat.
Chef Suggestion: Try Barilla Pesto Genovese with Barilla Farfalle pasta.
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