Barilla Durum Wheat Pasta - Lasagne, 500 g Carton

Durum Wheat Semolina, Water.

• Step 1: In a large pan, fry the minced meat, the garlic and onions in the oil until browned. 
• Step 2: Add the Barilla Napoletana Sauce and water then seasoned with salt and pepper and cook for 20 min over medium heat. 
• Step 3: Prepare your Béchamel. Melt 50g of butter in a large saucepan, add 50g of flour each ltr of milk. Whisk the mixture, adding salt and nutmeg and bring to boil. 
• Step 4: Grease an ovenproof dish, spread a ladleful of béchamel and 4 tablespoons of the meat mixture over the base then cover with one layer of lasagne. Sprinkle 15g of grated cheese over each layer and repeat the action 4 times. 
• Step 5: Place the dish in the oven, preheated at 220°, and bake for 20 min. Next, take it out of the oven and leave to rest for 10 min. 

Chef Tip: Barilla lasagne do not need to be pre-cooked. 

Chef Suggestion: Try also Barilla Lasagne with Barilla Pesto Genovese for seafood lasagne.

EAN Code: 8076809523738
FSSAI Number: 10012022001121
Manufacturer Name & Address: Barilla G.e.R. Fratelli - Societa per Azioni Via Mantova 166,Parma Italy
Marketed by: United Distributors Inc, 409 Nirman Kendra, Off Dr E Moses Road,Mahalaxmi West.Mumbai - 400 011
Country of Origin: Italy
Best before 04-05-2022
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