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| MRP: | Rs 23.75 |
| (Inclusive of all taxes) |
Gongura leaves have dark green, finger-like leaves with a mildly astringent, bitter, and refreshing acidic taste.
Rinse with water and dry them. Place them in an airtight container and refrigerate. Gongura chutney is a very famous cuisine in Andhra Pradesh. They are used to prepare curries, pickles, or cooked along with mutton and chicken.
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