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Eggs are one of the common food items in most of the households. From breakfast to dinner, eggs are indulged in various ways. Poached, boiled, fried; we all have our own favourite choices. Not only are they delicious, but they are also crammed with health benefits. It is one of the most in-expensive sources of high protein. These are one of nature's most wholesome and cost-effective foods. An egg can give you a health kick in no time at all! It is the ideal ingredient to add to your child's breakfast for growth and development.
The Add-on Benefits of Fresho Egg:
•Free from growth hormones
•Rich in omega 3
Fresho is our in-house brand of fresh meat, poultry, and seafood. We take utmost care in selecting the best suppliers to provide you with high quality and succulent products. Every product is stored in our cold storage right until your doorstep ensuring freshness and utmost hygiene.
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Bigbasket sources eggs and meat from identified farms and ports with stringent standard checks. Be it eggs, chicken, mutton, fish and all other seafood, we procure them fresh and process them in our state-of-the-art hygienic facility to assure you the best quality meat delivered at your doorstep. All the products go through various stringent checks and procedures by meat experts to certify their quality.
Our butcheries process the meat, artisanally cut and proportion them ready to be packed. One of the most important things we do keep them fresh is storing them at the right temperature. Our transport vehicles are temperature-controlled to make sure the meat remains fresh and succulent. We pack the meat hygienically and store them in temperature-controlled rooms. Our delivery executives collect the meat and carry them in insulated trays covered with gel pads to keep the freshness intact until it reaches our customer's doorstep.
An egg can be made in various ways - from the tried and tested dishes like Omelettes, poached eggs and single fry with the sunny side up, to Indian recipes like egg bhurji. It is also added to numerous desserts.
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