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Crammed full of green and black olives, Barilla olives sauce is prepared with from an authentic Italian recipe, particularly delicious when paired with chicken or seafood for a healthy and tasty pasta dish. Paired with your favourite pasta shape, Barilla’s Olive sauce needs little else to create a delicious Italian meal.
FEATURE: Made from the highest quality vine-ripened Italian tomatoes and olives. It is suitable for vegetarian, vegan and gluten-free users.
NUTRIENTS: Prepared like home-made Italian recipe, contains all natural ingredients, no added preservatives.
TRUSTED: Made in Italy, with over 140 years of craftsmanship, making high-quality pasta.
Chopped Tomato 63%, Tomato Concentrate 12%, Olives 10% (Green Olives 5%, Black Olives 5%), Water, Onion, Sunflower Seed Oil, Capers, Sugar, Natural Flavouring, Salt, Parsley, Garlic, Oregano, Guten-free
Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil.
Step 2: Open the Barilla Olives jar and pour it into the pan: 1 Jar = 4 portions.
Step 3: Toss your favourite Barilla Pasta (already drained) together with the sauce and finish cooking them for 2 more minutes.
Step 4: Your Italian meal is ready to be served.
CHEF TIP: Add a bit of the water used for cooking the pasta into the sauce to avoid stickiness.
CHEF SUGGESTION: Try Barilla Olives with Barilla Whole Wheat Penne Rigate pasta. For more recipe inspiration: www.barilla.com
CITIES WE SERVE:
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