ChefBoss Hyderabadi Biryani Masala Paste - Ready To Cook, 2x150 g Multipack

Onion Paste (37%), Water, Tomato Paste (9%), Edible Vegetable Oil (Refined Soyabean Oil), Spices And Condiments (Coriander Seed Powder, Red Chilli Powder, Cumin, Garam Masala Powder, Turmeric Powder, Cinnamon Powder, Black Pepper Powder, Black Cardamom Powder, Clove Powder), Garlic Paste (3%), Ginger Paste (3%), Iodized Salt, Green Chilli Puree (1.5%), Thickener (INS 1422)

 

ChefBoss Hyderabadi Biryani Recipe suggested on pack makes Biryani that serves 4, in 15 minutes. Just add chicken/paneer/vegetables and water.

1. Heat 50g of desi Ghee (3 tablespoons) in a kadhai, add 400g chicken/vegetable (carrot, beans, cauliflower, etc) and lightly toss them for 5 minutes.
2. Add150 ml/1 cup of water and contents of the entire pack in the kadhai and cook further on low flame for 5-7 minutes to get the semi-dry gravy or till cooked. Add 800g (6 to 7 cups) of cooked rice on the top.
3. Garnish: Add mint leaves, slit green chillies and chopped coriander. Cover the kadhai and cook on a low flame for 3 minutes. Your delicious Hyderabadi Biryani is ready!

Per 100g

• Energy - 125.4 Kcal
• Protein - 2.7 g
• Carbohydrate - 12.9 g
• Of which sugars - 5.8 g
• Fat - 7 g
• Saturated Fat - 1.6 g
• Trans fat - <0.1 g

EAN Code: 1213755
FSSAI Number: 10012063000053
Manufacturer Name & Address: Jubilant FoodWorks Ltd., Cremica Food Industries Limited. Unit 1- Theing Road, Phillaur, Distt- Jalandar, Punjab-144410.
Marketed By: Jubilant FoodWorks Ltd., Logix Technopark, 5th Floor, Tower D, Plot No 127, Noida 201304. Ph 011-4090500.
Country Of Origin: India
Best before 21-09-2021
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@bigbasket.com