





| MRP: | Rs 141.66 |
| (Inclusive of all taxes) |
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy-sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you with the freshest leafy edible parts.
Do not forget to check our delicious recipe - https://www.bigbasket.com/cookbook/recipes/33/green-chutney/
Garlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma.
Do not forget to check out our delicious recipe- https://www.bigbasket.com/cookbook/recipes/819/pull-apart-cheese-garlic-bread/
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin and rings on it and is aromatic, spicy and pungent. The flavour gets intensified when the ginger is dried and lessens when cooked.
Do not forget to check out our delicious recipe- https://www.bigbasket.com/cookbook/recipes/232/chinese-white-sauce/
Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite make them a must in almost all Indian dishes. This particular green chilli variety is big.
Tip: Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach.
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