

| MRP: | Rs 854 |
| (Inclusive of all taxes) |
Coconut flour is made from dried coconut cake (also called meat). Coconut meat is the white, firm inside part of the coconut. The milk is separated from Coconut meat in order to produce the dry flour. Once the meat is strained and separated from the coconuts milk, it is baked at a low temperature to dry it out and create a powdery flour made entirely of coconut.
Agar Agar, also known as just agar, is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinize & set.
Agar Agar vegetarian gelatin.
1) Coconut Flour is highly absorbent. So a smaller amount is coconut flour is needed to produce a recipe. Normally 1/4 to 1/3 cup of coconut flour is needed for 1 cup of grain flour.
2) Since Coconut Flour is gluten free, it is a good alternate for wheat flour for those with gluten allergy.
Soak agar in cold water & then boil the agar solution for 5 minutes to activate & completely dissolve the carbohydrates. Use this solution in any recipe you are preparing. Use about 1 gram of agar powder for 100 ml of liquid preparation.
POPULAR CATEGORIES: | |
POPULAR BRANDS: | |
CITIES WE SERVE: |
|
PAYMENT OPTIONS: |
|
Copyright © Supermarket Grocery Supplies Pvt Ltd