

| MRP: | Rs 265 |
| (Inclusive of all taxes) |
Coconut flour is made from dried coconut cake (also called meat). Coconut meat is the white, firm inside part of the coconut. The milk is separated from Coconut meat in order to produce the dry flour. Once the meat is strained and separated from the coconuts milk, it is baked at a low temperature to dry it out and create a powdery flour made entirely of coconut.
By Nature Baked Coconut Chips is an irresistibly delicious snack that is perfect to be had any time of the day. Mildly sweet & delicately seasoned, these coconut chips are the ideal partner to cure those mid-day hunger pangs or sweet cravings.
Baked, never fried, these chips contain no added oil and are made from ingredients that can be counted on the fingers of your one hand. Simple ingredients & extraordinary taste combine to form a snack so good you will find it hard to stop after one bag.
Coconuts, Palm Nectar, Sea Salt
1) Coconut Flour is highly absorbent. So a smaller amount is coconut flour is needed to produce a recipe. Normally 1/4 to 1/3 cup of coconut flour is needed for 1 cup of grain flour.
2) Since Coconut Flour is gluten-free, it is a good alternative for wheat flour for those with gluten allergy.
By Nature Baked Coconut Chips are best enjoyed straight from the bag. You could also use these chips as toppings for smoothies or desserts.
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