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| (Inclusive of all taxes) |
Pasta: Wheat Semolina (Suji) (100%).
Cheese Pasta Saucemaker: Milk Solids, Dairy Whitener {Milk Solids, Refined Sugar And Emulsifiers ((Ins 339 (Iii), (Ins 339(Ii)) Dehydrated Onion, Wheat Flour (Atta), Iodized Salt, Hydrogenated Vegetable Oil, Corn Flour, Cheese Premix Powder (2.7%){Cheese Solids (1.3%), Maltodextrin, Milk Solids, Iodized Salt, Refined Soyabean Oil, Acidity Regulator (Ins 330), Emulsifier [Ins 331(Iii), Anticaking Agent (Ins 551) And Nature Identical Flavouring Substances) Spices & Condiments, Dairy Creamer (Anticaning Agent (Ins 551)], Thickener (Ins 1450) And Flavour Enhancers (Ins 627, Ins 631).
1. Add Pasta and sauce maker to 280 ml (approx. 2 cups) water and cook for 5 minutes in an open pan.
2. Your delicious pasta is now ready to eat.
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