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Barilla Farfalle is a creative and beautiful shape inspired by butterflies, loved by kids and adults alike. The butterfly shape gives Farfalle a unique texture, both smooth and toothsome at the same time. Try Farfalle with light vegetable sauces or in pasta salads and enjoy an authentic Italian meal.
Feature: It is made with 100% durum wheat semolina, GMO free. It has no maida.
Nutrients: Excellent source of energy, naturally low in fat with a low glycemic index that keeps you fuller for longer.
Trusted: Made in Italy with over 140 years of craftsmanship, making high quality pasta that cooks perfectly every time.
•Step 1: Fill a large pot with water, place over high heat and add a tablespoon of salt. We recommend 1 ltr of water for 100 g Pasta.
•Step 2: When the water starts to boil add your pasta.
•Step 3: Boil for 11 min stirring occasionally. For a more tender pasta, cook for 2-3 additional min.
•Step 4: Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce.
CHEF TIP: For a better result, heat up the sauce in a pan and toss it together with the pasta.
CHEF SUGGESTION: Try Barilla Farfalle with Barilla Pesto Genovese. For more recipe inspiration: www.barilla.com
CITIES WE SERVE:
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