Eagle Orange Jelly Crystals is an all time preferred with all age groups. It can be had by itself or escorted with clean cream or plain or flavored custard, myriad mixtures with salads, cakes, ice creams and sundaes.
Boil 400ml water. Add Jelly Crystals, stir vigorously until fully dissolved. Remove it from the fire. Pour the solution into a mould and set in the fridge for 1 hour or keep for 1-2 hours at room temperature. Dip mould in lukewarm water. Shake gently with coarsely chopped fruit and nuts.