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Gits Mix - Dahi Vada

About
Gits Dahi Vadas are yummy Urad Dal Vadas that are soaked, deep-fried in yogurt and garnished with tamarind spices and chutney. It topped with tamarind sauce and embellish with famous Indian spices.
INGREDIENTS
Lentil Flour, Wheat Flour, Partially Hydrogenated Vegetable Oil Shortening, Salt, Raising Agents (Sodium Bicarbonate, Citric Acid), Cumin Seed Powder, Permitted Anti-oxidant.
HOW TO USE
Mix contents of this (200g) pack with 200 ml of water. Stir to a smooth batter and set aside for 10 minutes. Deep fry the Vadais till crispy & golden brown. Drain excess oil and soak in water for 10 minutes. Gently press each Vadai to drain off excess water & immerse in beaten yoghurt for 10 minutes.
Other Information

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