Flour is basically a powder made from grinding different kinds of cereal or seeds. Flour is an Important product as it is the basic ingredient used in preparation of a number important type’s food in many cultures. It is used for baking break, cakes and pastries. It is also used in making pasta, noodles and chapattis. There are different types of flour with different textures and quality. For the best results one must be aware of the taste and flavor of any particular flour they are planning to use. rice flour is fine flour made of ground rice. It may be prepared from white rice or brown rice. They are mostly used in same recipes but have slightly different flavor and coloring. Brown rice flour contains the rice bran and germ so it has a nuttier, richer flavor than white rice flour. Sweet rice flour is made of short grain rice and is starched. It has a sweeter flavor and is used for desserts and out sweet dishes. corn flour is actually finely powdered white starch extracted from maize kernels and it blends with any liquid to form a smooth paste. It is tasteless and mainly used as a thickening agent. ragi flour is an important flour made of ragi plant which is grown on Asia and Africa. It is used for making chapattis, dosas, porridge or flat bread. It has high nutrient value and is considered good for newborns. multigrain atta is made by mixing wheat, soy, oats, maize, ragi (millet) , barley and chana dal in a definite proportion. It is has high nutrient content and considered a best option for diabetic patients. maida flour is a form of wheat flour which is finely milled, bleached and refined. It is used for making cakes, pastries and various other fast foods. Shop from our online store for variety of flour according to your taste from anywhere in India. We provide flour from the best brands of the country like aashirvaad, asvini, everyday etc. these flours are available in vacuumed packed, airtight packets which keeps the flour fresh and odor free.