Radishes are cultivated almost exclusively for food purposes. Raw radish can be consumed as a side dish, in combination with other raw or cooked foods, or in a salad. A very interesting variant is the appetizer, with the radish that can be cut and filled with cheese, with a sauce or simply can serve to garnish a dish. The particularity of the radishes is mainly represented by the spiciness, which makes them excellent to be eaten especially in the spring when they are fresh.