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About Himalayan Natives Premium 100% Natural Toor Dal
Toor Dal is one of the major sources of protein for vegetarians. It is rich in carbohydrates and dietary fibres and is also cholesterol-free. Himalayan Natives 100% natural Toor Dal is farmed and harvested with the highest quality control standards to ensure the purity of every grain of dal. It is free from chemicals, added preservatives, and additives.
Pulses are the staple food of Indian Households. They are rich in taste & flavour with Zero fat and cholesterol. They are one of the major sources of protein in vegetarian diets. It is farmed and harvested naturally and are gluten free.
Toor Dal has a low glycemic index which makes it a superfood for people with diabetes.
Toor Dal is rich in phosphorus which helps in the formation of teeth and bones.
Magnesium present in toor dal is an important mineral to support the building of strong immunity in the body.
It is harvested under high quality standards to ensure its high nutritional value with the richness of Iron , protein, fibre, multi Vitamins and minerals in abundance like magnesium, sodium, zinc and more.
It is gluten and preservative free as our farmers make sure to not use fertilizers, pesticides and genetically modified seeds.
Farmed and harvested in the most natural way. It is purely healthy and chemical free so that you can enjoy the benefits of it’s nutrition