Rooted Peepul Punjabi Tikka Masala Is Unique Blend Of 30 Spices, To Bring The Taste Of Punjab To Your Platter.

How to Use - Make restaurant style Tikka at home with ROOTED PEEPUL PUNJABI TIKKA MASALA.  Take 250 gms Chicken / Mutton /Paneer/ Vegetable/ Soya Chunks, 100 gms of hung Curd, 2 tbsp of Mustard Oil, 1 tsp Ginger Garlic paste and 2 tsp of ROOTED PEEPUL PUNJABI TIKKA MASALA adjust salt to taste. Marinate for half an hour... grill on hot tawa/charcoal tandoor/ oven or air fryer.

Serve with a sprinkle of Rooted Peepul Banarsi Chat Masala, lemon wedges and mint chutney