More About The Product From Brand
Olive oil is obtained by pressing of olives. It is widely acknowledged as one of the healthiest edible cooking oils in the world. Olive Oil has an amazing history, reportedly dating back to 6000 BC! In all these centuries, this marvel of Mediterranean cuisine has only grown in popularity, and has rapidly caught on in India.
DiSano is proud to present its extensive range of Olive Oil offerings, carefully developed to suit the diverse taste buds & cuisines of India. Our Olive Oil is manufactured and packed exclusively in Spain, which is the largest producer of Olive Oil globally. This ensures that only the highest quality olives go into making the DiSano Olive Oil.
Good Fats to keep you healthy and active
Amongst edible oils, Extra Light Olive Oil has one of the highest percentages of Good Dietary fats- Monounsaturated Fatty Acids (MUFAs) & Polyunsaturated fats (PUFAs). Using Good fats instead of saturated and trans-fats can have significant health benefits, including lowering risk of heart disease and Type 2 Diabetes.
High Smoke Point protects you from Toxic Fumes
Smoke Point is the temperature at which an oil begins smoking when overheated. At over 2400C, Olive Oil has one of the highest smoke points amongst cooking oils, which reduces the risk of overheating. Exceeding the Smoke point creates free radicals and toxic fumes, both of which are damaging for you.
Best choice for Indian cooking
Olive Pomace Oil has a neutral taste, which goes with all kinds of cooking. Even when deep frying, it does not does not overwhelm the taste of other ingredients in your dish. This makes it the best choice for all kinds of Indian cooking.
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