More About The Product From Brand

  • HIGH IN PROTEIN AND LOW IN CARBS: This is the world’s first low carb, high protein flour alternative that tastes and puffs like regular roti dough.
  • KETO-FRIENDLY: With 8 gms of protein & 4.7 gms Net Carbs per serving, it perfectly suits Low Carb diets like the keto, high protein, LCHF diet & Paleo diet
  • EXTREMELY NUTRITIOUS: A multigrain flour compiled with Soya flour and groundnuts. This High Protein Soya Atta is formulated to elevate your overall wellness.
  • DIABETIC FRIENDLY: This Low Carb High Protein Flour alternative is enriched with Fiber & helps in weight loss so perfectly suits people with diabetes.

Powered by Goodness of Superfoods
Lo! products are made using a whole range of Superfoods, including Seeds such as Wheat Flour (Atta), Defatted Soy Flour, Groundnuts, Isolated Wheat Protein, Seeds Mix (Sunflower, Flax, Melon, Pumpkin), Coconut Flour. This makes Lo! Foods products are among the healthiest snacks in the market, while being Low on Carb

Authentic Indian Taste At Lo! In order to preserve the traditional flavor of our low-carb foods, we place a strong emphasis on the flavor. Even if you eat healthily, we believe that great taste should not be sacrificed.

Easy to Make. No difference in Taste Our high protein atta is made similar to that of a regular Atta with no additional preparation time - simply mix 1/2 cup High protein Flour and 90 ml water in a bowl. Knead till the dough is smooth. Once cooked, enjoy your delicious low-carb roti.