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LOTUS BISCOFF – A TASTE LIKE NO OTHER
How can a small biscuit taste so great?
Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world. It goes particularly well with a cup of coffee but it is above all delicious in itself. Lotus Biscoff proves that you don’t have to be big to stand out. It looks different and with every bite, you discover the nice surprise of its unique taste and delicious crunchiness. There’s a lot to say about this little biscuit. And even more to enjoy!
It all comes down to 3 simple things: its unique flavour, its crunchy bite, and its iconic shape. On top of that, it’s a great match with coffee. However, our biscuit is above all an irresistible treat on its own.
EVERY COFFEE NEEDS A LOTUS
The secret is in the science
Why Lotus Biscoff & Coffee are the best Companion?
The combination of coffee and a Lotus Caramelized biscuit is becoming a true ritual all over the world. Our consumers find their own preferred way of having our pure biscuit. This match is not just by coincidence but proven by science (renomated Institute Meurice, Brussels). As coffee and Lotus have complementary taste profiles, which is exceptional! Concretely, it means that the odor and aroma of both components, coffee and biscuits do not cover one another but boost each other flavors.
A UNIVERSALLY APPRECIATED TASTE
“PEOPLE ALL OVER THE WORLD ENJOY THE UNIQUE TASTE OF LOTUS BISCOFF. “ - JAN BOONE, CEO -
The distinctive caramelized taste of Lotus Biscoff is appreciated by young and old all over the world. It’s the pride of everyone at Lotus Bakeries. And it inspires us to apply the same high standards of craftsmanship as when they were first made.
EUROPE'S NO. 1 COOKIE
The spiced cookie rocketed to popularity in Europe after being served at the 1958 World's Fair in Belgium and made a sweet place for itself in every European's heart. Through the years, Lotus Biscoff’s popularity spreads far beyond borders. Enjoyed by themselves or complemented with a beverage, these European cookies are a delightful treat. The unique taste of Biscoff are savored by kids’ as well, they love the crunchiness and the delectable taste in every bite.
NOTHING BUT NATURAL INGREDIENTS
Jan Boone, a Belgian baker and the founder of Lotus Biscoff was dedicated to developing a caramelized biscuit made of all-natural ingredients. He named it Lotus, after the flower, which symbolizes purity. Locals who tasted it recognized it as something unique and it was an instant hit!
CRAFTMANSHIP, THE ULTIMATE INGREDIENT
Do you wonder where the unique taste of Lotus Biscoff comes from? It starts with the right combination of carefully selected natural ingredients. But the magic is in the making. It happens in the oven, during the well-mastered caramelization process. In fact, its all a matter of craftsmanship.
LOTUS BISCOFF IS A TRENDING INGREDIENT WORLDWIDE
Lotus Biscoff has become a kitchen delight. The Biscoff Flavour is so unique, consumers and business partners requested different usage occasions – Ingredient play: Pastry, drinks, ice cream, etc. It is now enjoyed as a popular ingredient in various recipes developed worldwide.
MORE THAN 6 Bn. BISCOFF’S ROLL OUT OF THE OVEN EVERY YEAR
Today Lotus Caramelised biscuits are present in 6 continents and is an international success, as over 6 billion biscuits roll out of the oven every year. If you place them in a row, they would circle the world 9 times.