Tai Hua presents the Tai Hua Light Soy Sauce with Reduced Salt

Unparalleled Quality and Taste

When it comes to soy sauces, Tai Hua is one of the reigning market leaders. Only the best quality ingredients find their way into production. As a sauce, soy sauce is versatile and quite an integral part of Chinese cuisine. Tai Hua also offers a dark and a light soy sauce.
In addition, Tai Hua manufactures and markets other products including Oyster Sauces and a range of Ready to Cook Sauces.

Versatile and Delicious

Tai Hua Light Soy Sauce with Reduced Salt has many uses. From stir fries and noodles to soups and stews, this naturally brewed soy sauce adds an authentic Chinese flavor to every dish. Use it to cook a variety of authentic, traditional Asian recipes. The sauce can also be served as a dipping sauce or used as a pickling medium.

40% Less Salt

Tai Hua Light Soy Sauce with Reduced Salt has 40% less salt as compared to regular soy sauce. It’s the healthy choice for your heart.

Easy to Use

A little bit goes a long way. To control the amount of sauce being used, always pour it onto a spoon instead of directly over your dish.

Vegetarian Product

Tai Hua Light Soy Sauce with Reduced Salt is a vegetarian product and has no MSG