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Kitchens of India Matar Paneer is the perfect paneer dish to make your meal an irresistible one. Not just that, this delicious dish is quick and easy to make without the hassles of cooking.  Presented to you in a convenient ready to eat pack, just heat the contents in a microwave for 2 minutes or simmer it on the frying pan for 3-5 minutes. The famous Matar Paneer is prepared in a luscious and tangy tomato gravy with cubes of soft paneer and green peas, cooked to perfection.  This ready to eat pack is inspired by the dish created by the Master Chefs at ITC Hotels. Kitchens of India Matar Paneer is sterilized using retort process technology and packaged in a special 4-layer pouch.

Microwave

Empty the contents into a microwave dish and heat on high for 1-2 minutes

Heat on Pan

Empty contents into a frying pan, and heat for 3-5 minutes while stirring

Immerse in Boiling Water

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve