More About The Product From Brand

Cornflakes Rainbow Smoothie Bowl

Ingredients: Curd -200g, Chia seeds (soaked)-5 g, Kellogg's Corn flakes- 20g, Dates (de seeded)- 20g, Juice of fresh beetroot- 5ml, Dragon fruit- 50g, Grapes- 4, Strawberries- 5, Kiwi- 1/2, Almonds- 10, Pumpkin seeds- 5 g, Roasted dessicated coconut- 5 g, Sugar- 5 g
Step 1: Mix all the ingredients in a blender except chia seeds, corn flakes and some part of each fruit.
Step 2: Add to the bowl add chia seeds, all corn flakes.
Step 3: Decorate beautifully with fruits of your choice and refrigerate for 5 mins. Enjoy cool and fruity Kellogg's fruity mix.

Honey Almond Shake

Ingredients: 30 g Kellogg’s Corn Flakes Real Almond and Honey, 200 ml milk, One Apple, 6 almonds Honey to drizzle

Method:

Step 1: Blend the corn flakes, apple and milk together in a blender. Pour in a tall glass.

Step 2: Drizzle with honey and garnish with chopped almonds.

Kellogg's Corn Flakes Oriental Corn Stir-Fry

Step 1: Heat the oil and butter in a wok/ kadhai, add garlic, onions, bell peppers, broccoli baby corn, bean sprouts and corn flakes then stir fry on high flame for a for 2 minutes.

Step 2: Add basil leaves, chili flakes, soya sauce, vinegar, sugar and salt and toss well.

Step 3: Stir fry for another few seconds and serve hot.