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Nutriorg A2 Rich Desi Cow Ghee 

  • A2 Kamdhenu Desi Cows ( Tharparker, Raathi, Sahiwal, Gir) are milked by hand in the traditional way as described in Ancient Ayurveda.
  • Which is then converted into curd in clay pots to keep the nutrition of the Kamdhenu Cow milked infact.
  • This curd is then hand churned with wooden bilona to obtain the makhan ( Butter).
  • This Butter is then heated at the perfect temperature to draw out the purest form of Ghee with a rich golden colors.

Nutriorg A2 Rich Desi Pure Cow Ghee 

  • Nutriorg A2 Pure Desi Kamdhenu Cow Ghee made with traditional bilona process wood churning.
  • Desi Cow Ghee has earned the name of the ‘Golden Medicine’ in Ayurvedic Healing. Vedic A2 Ghee takes traditional, natural and animal-friendly vedic techniques into use, to create the purest form of ghee.
  • This vedic ghee-making technique is called ‘Bilona Ghee’. Making ghee using the hand-churning method to retain healthy, fat soluble vitamins facilitates the absorption of essential nutrients the body.

Healthy & Happy Cows

  • Nutriorg A2 Rich Desi Cow Ghee is made from Traditional bilona method Kamdhenu Cows (Sahiwal, Tharparker, Raathi & Gir) are allowed to graze freely in the open fields of Rajasthan. We don’t believe in keeping our cows bounded by ropes, they are left to graze freely with first milking preference. Our cows are ‘Healthy & Content Cows’ as they are not bound in cells unlike commercial diaries. When our cows are fit and well fed, they eat in plenty and hence they give more nutrient rich A2 milk.

Hand Milked

  • At Nutriorg gaushalas Desi Kamdhenu Cows are milked with intensive care with all the Ayurvedic methods mentioned for milking for the purest form of ghee,.
  • The A2 milk is a highly nutritious variant of cow milk with all the beneficial properties intact in it. It is renowned for a number of health benefits from boosting immunity to bettering the bowel system due to its pure and natural properties

30kgs A2 Milk = 1 kg Ghee

  • 30 Kgs of this A2 milk is then boiled in high heat in earthen pots to make it more hygienic and get rid of all the bad bacteria according to the principles of ghee making in ancient Ayurveda.

Made from Curd

  • We then convert this milk into curd after cooling it down in earthen pots. We use earthen utensils so that all the nutritional properties of the Kamdhenu Cow A2 milk are preserved in the curd that makes our ghee unique and pure.

Hand Churned ( Bilona)

  • The curd is then carefully hand churned thoroughly with a wooden bilona in the traditional 3000 year old method and the best Makhan (Butter) is obtained from it. Our bilona process is completely manual and no automation is used to churn the curd with the ideal right to left motion.

Slow Natural Vedic & Traditional Process

  • The rich butter is then which has been drawn from 30 kgs of A2 milk is then heated at the specific temperature in a wood furnace to lock in the original taste and flavor of Desi ghee.A
  • fter such toil only 1000 ml of a jar of rich golden ghee is finally obtained from 30 kgs of Kamdhenu Cow’s A2 milk