We started The Baker’s Dozen in 2013 with our love for sourdough, a culture of what makes a bread sing.  Backed by the skills honed at French Culinary Institute, New York, Le Cordon Bleu, Paris and IIM Ahmedabad, we started this company with 4 bakers and a small kitchen in Mumbai. On our first commercial day of production, we handcrafted 25 loaves. Now, 8 years later, we hand shape about 10,000 loaves of bread a day in our 30,000 sq feet factory and share all the love with 8+ cities across India. For us, the only way to serve the customer is ‘the secret ingredient is always love’.