Salz & Aroma Figs (Anjeer)

Salz & Aroma Figs
(Anjeer)
Figs from the house of Salz And Aroma. Rich source of fibre, calcium and iron Anjeer/figs are rich in beneficial nutrients including vitamin A, vitamin B1, vitamin B2 calcium, iron, phosphorus, sodium, and chlorine. Storage Information- Keep it airtight & refrigerated for optimum freshness. Helps in weight loss and lowers cholesterol.
Best suited for making smoothies, shakes and snacking
Figs are can be argued to be the perfect dry fruit. A perfect balance between sugar, texture, flavour and uses. They are the in-between of raisins, dates and another dry fruit and are very versatile.
Dry Figs can be used in shakes and smoothies, they can be used in desserts, they can eaten directly as a snack. Date fans would be surprised to know that figs captain far lesser sugar than dates do. Figs are low in calories and high in fibre.

Rich Content

SUN-DRIED FIGS
| Our sun-dried figs are nutrition packs. They’re 100% natural, unsulfured, high in sugar, and provide you energy throughout the day. They contain main nutrients for a healthy diet such as potassium, vitamin K, antioxidants and dietary fiber. |

NUTRITIOUS AND DELICIOUS
| Our customers love the fact that our products are not only nutritious but delicious as well! Providing products that contribute to a healthy lifestyle for our customers in the most delectable ways. |

Safe & Natural
| The Dry Figs (Anjeer) has No preservatives, artificial flavours or colours added, making it absolutely safe and natural to consume. |

| Manages bone health |
Figs are a good source of bone-friendly minerals including calcium, magnesium, and phosphorus. Figs are especially rich in calcium with some studies suggesting they contain 3.2 times more than other fruits.

May support healthy blood pressure
A diet rich in fruit and vegetables, including fresh figs, naturally increases potassium levels and is therefore encouraged to help manage blood pressure.

Rich in antioxidants
Figs, especially ripe ones, are rich in protective plant compounds called polyphenols. These compounds have protective antioxidant properties, this means they help prevent oxygen from reacting with other chemicals and causing damage to cells and tissues, by so doing they are key to managing oxidation.
