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Apple Cider Vinegar- A tale as old as time

The name “cider” is derived from the Phoenician ‘shekar’, which means wine or strong drink.
The oldest wine fermentation dates back to 5000 BC with the ancient Babylonians and Egyptians. Around 2500BC, the ancient Aryans developed a soured apple wine, the forerunner of apple cider.
The recipe was passed on from civilization to civilization, till the Greeks and Romans started making what we call apple cider vinegar.
Remember this journey through time, the next time you open a bottle of DiSano apple cider vinegar.

Apple cider vinegar - Filtered is a preferred substitute to ordinary vinegar. It is ideal for salad dressing, various cooking needs and as a food preservative. The filtered version is very popular due to its light texture and the mellow fruity flavour.