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About Himalayan Natives Premium 100% Natural Chana Dal
Chana dal is baby chickpeas that are split and polished. It looks and also tastes like small kernels of sweet corn. It has low-calorie content and consists of anti-inflammatory properties, folate, molybdenum, manganese, copper, fiber, protein, iron, and zinc.
Himalayan Natives 100% Natural Chana Dal is chemical-free and does not contain preservatives, artificial colors, or additives.
Pulses are the staple food of Indian Households. They are rich in taste & flavour with Zero fat and cholesterol. They are one of the major sources of protein in vegetarian diets. It is farmed and harvested naturally and are gluten-free.
With a low glycemic index, Chana dal makes a superfood for people with diabetes.
The high fibre content in dal helps improve gut health and prevents some digestive issues. Its rich dietary fibre content makes chana dal good for digestion and helps remove waste materials from the system.
Lentils consist of iron which helps increase the body’s energy. Iron helps stimulate the production of red blood cells that are essential for the distribution of oxygen in the body. Iron also helps in remedying anaemia which causes tiredness and fatigue.
It is harvested under high quality standards to ensure its high nutritional value. It is highly rich in Iron , protein, fibre, multi Vitamins and minerals.
It is gluten and additives free as our farmers make sure to not use fertilizers, pesticides and genetically modified seeds.
Farmed and harvested in the most natural way. It is purely healthy and chemical-free so that you can enjoy the benefits of its nutrition.