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True Cinnamon
Why Use Ceylon Cinnamon
- Ceylon Cinnamon is the Purest and the healthiest Cinnamon, grown in certain regions in and around SriLanka.
- Not Cassia: The Cinnamon which we mostly get in the market is Cassia, which is quite unhealthy. Cassia has high coumarin content, which is bad for liver.
- Ceylon/ Sri Lankan Cinnamon has a lot of health benifits. It helps to Soothe spasms, lowers cholestrol, reduce flatulence, soothes menstrual cramps and in a lot of other health issues.
- This True Cinnmon has a delicate taste, is sweeter and aromatic.
- 100% pure. No added Colour, No artifcial Flavour, No Preservatives.
Ceylon Cinnamon Vs Cassia
Several varieties of cinnamon are derived from the bark of different types of cinnamon trees but only four are used for commercial purposes. Among these four types, Ceylon cinnamon (Cinnamomum verum) and Cassia cinnamon (Cinnamomum cassia) are the two main types used. Each type has a distinct color, flavor, and smell.
- Ceylon cinnamon is often referred to as true cinnamon, which is found primarily in Sri Lanka and the southern regions of India.
- Cassia cinnamon typically comes from Indonesia and China and is distributed worldwide.
Key Features of Ceylon Cinnamon
