BOB'S RED MILL TAPIOCA FLOUR
ALL ABOUT THE BOB'S RED MILL TAPIOCA FLOUR
BOB'S RED MILL TAPIOCA FLOUR
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root (1Trusted Source).
It’s perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
If your recipe calls for tapioca flour but you have run out, you can use several alternatives.
Here are 6 of the best substitutes for tapioca flour.
BOB'S RED MILL TAPIOCA FLOUR
- Bob's Red Mill Tapioca Flour, 1Kg [Cassava, Sago, Sabudana Flour]
- Tapioca Flour is a grain-free flour made from cassava root.
- It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.
- It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri.
BOB'S RED MILL TAPIOCA FLOUR
Tapioca flour it is grain- and gluten-free.
Many people are allergic or intolerant to wheat, grains and gluten (4Trusted Source, 5Trusted Source, 6Trusted Source, 7Trusted Source).
In order to manage their symptoms, they need to follow a restricted diet.
Since tapioca is naturally free of grains and gluten, it may be a suitable replacement for wheat- or corn-based products.
For example, it can be used as flour in baking and cooking or as a thickener in soups or sauces.
However, you may want to combine it with other flours, such as almond flour or coconut flour, to increase the amount of nutrients.