BOB'S RED MILL ORGANIC DARK RYE FLOUR
ALL ABOUT THE BOB'S RED MILL ORGANIC DARK RYE FLOUR
ORGANIC DARK RYE FLOUR
Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
Organic Dark Rye Flour Organic rye flour is packed with the types of nutrients you want in your grain, including fiber and iron. The refining process for rye is different than the refining process for wheat, meaning that more nutrients stay in rye flour than in wheat flour. Even better, rye is low in gluten, so while it’s still not recommended for those with Celiac disease, if you are working towards a low-gluten diet, this is a better option for you than white flour.
ORGANIC DARK RYE FLOUR
Like any other stone-ground whole grain flour, this one won’t allow you to make fluffy cakes. But the naturally rich flavor of rye makes it a fantastic addition to fruit cakes and quick-breads.
Because it always enriches the flavor of the dough, you can add small amounts of Organic Dark Rye Flour to anything. Try mixing some of it in pancakes, muffins, and even cookies.
ORGANIC DARK RYE FLOUR
If you want to make delicious and nutritious rye bread, use Organic Whole Dark Rye Flour. It’s a type of organic whole grain flour and contains more fiber, essential nutrients, and an intense fruity flavor.
The difference between what’s usually called organic rye flour and dark rye is that the latter one is whole grain. No one calls rye flour “white,” but this doesn’t change the fact that it’s processed.
Organic Whole Dark Rye Flour, on the other hand, is made from stone-ground whole plump rye berries. Therefore, it offers all the nutritional benefits this grain has.