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Natural Farm Made Food For Your Family
Our Farm is a Bio-diverse, Organic ecosystem, certified by ECOCERT and located in the beautiful village of Bhodani in Maharashtra. Our work is inspired by ancient wisdom and sustainability. Every time you buy from us, you help pull back carbon from the atmosphere into the soil, secure rural livelihoods and empower women in our villages.We are 4th gen farmers who are inspired by ancient wisdom & sustainability organic farming isn’t a type of farming but is a way of life. We practice regenerative organic farming and thus replinish soil health everyday while at work.
Preserving Biodiversity and Soil Health for Sustainable Future
Our work with marginalized smallholding farmers of India involves careful evaluation of farmland, farming practices and handholding to make the transition to Organic farming. We work with smallholding organic farmers and help them with access to markets through tight value chains and a fair 5-10x price for their produce. We at TBOF relentlessly compete in the world of commerce driven by the race of consumption, growth & profits, but at the same time we are driven by our shared values of hard work, ethics and our pursuit to bring you Nutritious, Native & Natural Food from our Farm to your Home.
Stoneground to retain Nutrition
Multiple Health Benefits
Khapli Wheat, also known as Emmer was one of the 1st grains to be cultivated, and was the primary wheat grown in Asia, Africa and Europe throughout the first 5,000 years of recorded agriculture, more than 17,000 years ago. However over the centuries, Emmer was gradually abandoned in favor of more productive, hybrid varieties of Durum Wheat. The proteins available in ancient wheat varieties, of which Emmer is an important part, are higher in content and easier to absorb and assimilate in the gut. When kneading the dough made with Emmer flour, it feels so soft and makes fluffy chappathis which are light on the stomach.
Nutritious, Native Variety of Wheat
Milled in stone grinders using ancient whole wheat Emmer grain. Whole wheat flour (atta) made from emmer wheat. The Two Brothers Khapli (Emmer) Wheat flour (atta) has considerably lower gluten content as compared to modern store-bought wheat flour. Our Quality Analysis team did a comparison study for Gluten and fibre content and the results are as follows.
| Test Parameter | Emmer Wheat flour | Emmer wheat grain | Market -wheat flour Sample |
| Gluten content | 5.78% | 5.78% | 13.24% |
| Dietary Fiber | 7.8% | 7.84% | 3.10% |
Manages Blood Sugar Levels
In India specifically, Khapli Wheat is gaining popularity due to its possible value for diabetics. And yes, there is scientific evidence that it has the ability to lower blood sugar levels. When kneading the dough made with Emmer flour, it feels so soft and makes fluffy chappathis which are light on the stomach. Emmer is being revived due to its high nutritive value, lower starch digestibility, high dietary fiber content, high satiety value and higher content of antioxidant compounds which has resulted in various health benefits.
High In Protein
An incredibly versatile grain with a wonderfully full-bodied flavor and robust nutritional value, Emmer is also high in protein—ranging up to 22%— and low in gluten making it a great choice for people who are sensitive to more common, hybridised types of wheat
Helps Keeping You Fuller
While consuming heavily processed and refined foods, it is natural that your body demands more in terms of quantity to fulfil its nutritional requirements. A simple switch to Khapli Atta can result in a massive change in the way you feel and perform.