More About The Product From Brand
The 4 Step Advantage Ensure Soft & Fluffy Rotis
Sourcing from 6500+ Centres
Aashirvaad has 6500+ sourcing centres and a wide network of Indian rural farmers from where the finest grains are handpicked to ensure premium quality atta.
3-Step Cleaning
After the grains are sourced, they undergo a 3-step cleaning process to ensure that the consistency and high quality of each grain is maintained.
Contact-Less Packaging
Aashirvaad uses a world class packaging technology which ensures zero human contact with the packs, thereby making the Atta 100% safe and tamper proof.
Nutrition Lockage
Grounding the grains using the traditional ‘chakki’ technology, Aashirvaad ensures that the highest nutritional values of the wheat grains remain intact.
Choose from wide range of Aashirvaad Atta
Aashirvaad's Sugar Release Control Atta
This atta is a blend of whole and 'Natural Grain Mix', including methi and oats which ensured that the atta is rich in protein and fibre with low Glycemic Index (GI) without compromising on taste.
Aashirvaad's Select Premium Sharbati Atta
Handpicked golden whole wheat grains of Sharbati from Sehore, Madhya Pradesh where the fields are sun0kissed to perfections and showered the right amount of rain so the rotis remain softer for longer.
Aashirvaad's Atta with Multigrains
This Multigrain Atta gives you the wholesome goodness of 6 grains and infuses high fibre, proteins, vitamins and minerals in your diet, so you and your family stay active, energetic and healthy.
Atta Kheer
Prep Time: 30 mins
Serves: 4
Ingredients:
AASHIRVAAD Atta - ½ cup
Almonds - ¼ cup
AASHIRVAAD Ghee - ¼ cup
Milk - 1 litre
Sugar - ¼ cup
Cardamom Pod Crushed - 2
Saffron - Few strands
Nuts & Raisins - Optional
Method:
Place a kadai on heat and add ghee and atta.
Roast the atta until it starts turning aromatic and golden brown.
Roughly chop the almonds, add them to the atta and roast the mixture for few more
minutes.
Add milk, sugar, cardamom powder and saffron.
Whisk the mixture for 5 minutes and switch off the heat.
Serve it warm with more roasted nuts and raisins on top (optional).
Crispy Masala Puri
Prep Time: 15 mins
Serves: 2
Ingredients:
1 cup Aashirvaad atta (gehun ka atta)
1/4 tsp Aashirvaad Turmeric Powder (haldi)
1 1/2 tsp Aashirvaad Chilli Powder
1 tbsp melted ghee
a pinch of carom seeds (ajwain)
Aashirvaad Salt to taste
oil for deep-frying
Method:
Combine all the ingredients in a bowl and knead into a stiff dough using enough water. Cover with a lid and keep aside for 10 to 15 minutes.
Roll each portion into a circle of about 75 mm. (3") diameter and prick them using a knife at regular intervals.
Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they turn crisp and golden brown in color from all the sides. Drain on an absorbent paper and store
Aloo Cheese Patties
Prep Time: 30 mins
Serves: 10
Ingredients:
Mashed Potato - 400g
Grated Carrot - 100g
AASHIRVAAD Atta - ⅓ cup
Grated Cheese - ⅓ cup
Chopped Coriander Leaves - 2 tbsp
Chopped Curry Leaves - 2 tbsp
AASHIRVAAD Salt - ¾ tsp
Black Pepper - ½ tsp
Garam Masala - 1 ½ tsp
Ginger Garlic Paste - 1 tbsp
Chilli Powder - 1 tsp
Breadcrumbs - ½ cup
Oil - For frying
Method:
In a bowl, take the mashed potatoes and grated carrots.
To this, add chopped coriander, curry leaves, spices, salt, ginger garlic paste,
cheese and atta.
Mix until everything is well combined and Flatten with your palm and toss them in breadcrumbs.
Heat a frying pan and pour in the oil, add the patties and shallow fry them on both sides.