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Aashirvaad Shahi Garam Masala
High quality and exotic ingredients like star anise, cassia, nutmeg, mace and black cardamom are ground together to provide a perfect blend of aroma and taste to all your dishes. The ingredient spices are sourced locally from across India and selected by experts to ensure the right aroma, pungency and quality. The pack consists of "Aroma Locked Technology" which ensures that the product has long lasting freshness.
Cooking Guidelines (Serves 3-4)
- Wash, peel and dice the 500 g vegetables of your choice
- Pressure cook and keep aside
- For tadka, heat 1 tbsp (10 g) ghee / oil in a suitable vessel
- Add 0.5 tsp (0.5 g) cumin seeds and sauté for a while
- Add 0.25 tsp (0.5 g) Chilli Powder, 1 tsp (2 g) Coriander Powder and a pinch of Turmeric Powder
- Add the above cooked vegetables Sprinkle 1 tsp (1.5 g) Aashirvaad Shahi Garam Masala, and add salt to taste
- Cover with lid and cook over low flame for 2-3 minutes
- Serve hot garnished with fresh coriander leaves
