More About The Product From Brand

Aashirvaad Sambar Masala

Ethnic spice blend of sambar masala prepared with Indian spices with unique flavor, aroma and rich taste. The ingredient spices are sourced locally from across India and selected by experts to ensure the right aroma, pungency and quality. The pack consists of "Aroma Locked Technology" which ensures that the product has long lasting freshness.

Cooking Guidelines (Serves 2-3)

- Cook 1/2 teacup Toor Dal (50 g)
- In a saucepan, fry red chillies, mustard seeds and curry leaves in oil
- Add chopped onions and fry till golden brown
- To this, add 1 tablespoon (10 g) of Aashirvaad Sambar Masala, dal, chopped vegetable of your choice and tamarind juice/tomatoes
- Add salt to taste
- Boil for about 10 minutes
- Garnish with chopped coriander
- Serve hot