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About Aashirvaad

India's No. 1 Atta brand, Aashirvaad stands for purity, expert sourcing and quality. Aashirvaad is trusted by millions of mothers as it believes in giving you nothing but the best. Hence the ingredients are carefully hand-picked and processed with the same love and care with which you prepare your food. Aashirvaad has a wide range of products - atta, ghee, salt, spices and instant mixes. To lock in the freshness and nutritional quality of the products, Aashirvaad uses world class packaging technology to retain the flavour and high quality.

About ITC

ITC is one of India’s foremost companies with its presence in FMCG, Hotels, Packaging, Paperboards & Specialty Papers, Agri & IT Businesses. ITC Brands are designed and customized to delight diverse tastes, needs and lifestyles. With quality and innovation at the core along with contemporary packaging, customer insights and a formidable nationwide distribution network, ITC has been delighting millions of households every day since 1910. A brand that is made in India, for the world.

Spiced whole wheat and oats pancake

Prep time: 5 minutes Cook time: 10 minutes Serves: 4-5

Ingredients

  • AASHIRVAAD atta: ½ cup
  • Oats: ½ cup 
  • Milk: ½ cup
  • Cinnamon powder: ¼ tsp
  • Nutmeg powder: A pinch
  • Cloves powder: ¼ tsp
  • AASHIRVAAD Salt: A pinch
  • Powdered sugar: ½ cup
  • Butter (melted): 1 tbsp

Method
  • Mix all ingredients until it becomes a mixture of flowy consistency.
  • Scoop out a portion of the mixture and add to a hot pan. Put some oil.
  • Turn the pancake and cook both sides properly.
  • Serve hot by drizzling some honey.

Spinach Peanut Tikki

Prep Time: 30 Mins
Serves: 4

Ingredients:

  • AASHIRVAAD Atta - 1 cup
  • Chopped Spinach - 1 cup
  • Crushed Peanuts - 1/3 cup
  • AASHIRVAAD Salt - 1 tsp
  • Baking Soda - ¼ tsp
  • Chopped Green Chillies - 2
  • Oil - 4 tsp + more for shallow frying
  • Water - As required
  • Salt - As required
Method
  • Put the atta, chopped spinach, crushed peanuts, salt, baking powder, and oil in a bowl.
  • Mix these ingredients thoroughly and add some water to form a firm dough.
  • Place a pan on the stove and add some oil in the pan.
  • Make small balls from the dough and flatten these slightly on your palm to form tikkis.
  • Shallow fry the tikkis on both sides until they turn golden brown.
  • Take them out and serve hot with chutney or ketchup.

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Ingredients

  • AASHIRVAAD Atta - 2 cups
  • Soaked Urad Dal - 1 cup
  • AASHIRVAAD Salt - 1 tsp
  • Jeera - 2 tsp
  • Green Chillies - 2
  • Turmeric Powder- ¼ tsp
  • Red Chilli Powder - 1 tsp
  • Kasuri Methi - 2 tbsp
  • Saunf Powder - 1 ½ tsp
  • Ajwain Seeds - 2 tsp
  • Oil - ¼ cup + for frying
  • Water - As needed

Directions
  • Put the soaked urad dal, jeera, green chillies in a mixer jar and grind them into a coarse paste, adding a little water. Take the above mentioned ingredients in a bowl,
  • Adding a little bit of water to make a firm dough. Let the dough rest for about 20 minutes.
  • Make small balls from the dough & roll them into pooris.
  • Fry the pooris one by one until they puff up.
  • Serve the pooris hot with chai and aloo sabji.