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Why Choose Aashirvaad Ragi Flour?
Aashirvaad Nature's Superfoods Ragi Flour changes your daily general flour intake and replaces it with Superfoods elements of nutrients and fibers. Rich in flavour and nutrition, it ensures the best of both worlds.
Key Benefits
Aashirvaad Ragi Flour is not only tasty but is also loaded with nutritional benefits. It is rich in dietary fiber which aids in digestion. This flour is also a source of protein. The flour is a source of calcium which helps in maintaining bone health. It is also a source of iron which aids in the formation of hemoglobin.
Dosa
Preparation Time: 15 Mins
Cooking Time: 15 Mins
Serves: 10
Ingredients:
1 Cup Aashirvaad Ragi Flour
Buttermilk (½ Cup Curd & 1 ½ Cup Water)
1 Cup Soaked Yellow Moong Dal
½ Cup Rice Flour
2 Tbsp Coriander, Finely Chopped
Aashirvaad Salt To Taste
For The Tempering:
2 Tsp Oil
½ Tsp Mustard Seeds
A Pinch Of Asafoetida (Hing)
1 Tsp Cumin Seeds
3-4 Curry Leaves
Other Ingredients:
3 Tbsp Oil For Cooking
Method:
1. To make buttermilk mix ½ curd and 1 ½ water in a bowl, whisk and keep aside.
2. Grind moong dal and make a fine paste.
3. Take a bowl and add all the ingredients along with buttermilk and enough water to make a batter of pouring consistency.
Beetroot Dhokla
Preparation Time: 5 Mins
Cooking Time: 20 Mins
Makes: 20
Ingredients:
For Dhokla
½ Cup Aashirvaad Ragi Flour
½ Cup Suji/Rava (Semolina)
½ Cup Curd
2 Tbsp Grated Beetroot
2 Tbsp Finely Chopped Coriander
1 Tsp Green Chilli Finely Chopped
1 Tsp Finely Chopped Ginger
½ Tsp Aashirvaad Jeera Powder Roasted
¼ Tsp Hing Powder
1 Tsp Eno Fruit Salt
As Needed Oil For Greasing Pan
For The Tempering
8 To 10 Curry Leaves
1 Tsp Black Mustard Seeds
½ Tsp Cumin Seeds
2 Tsp Sugar
2 Tbsp Oil
Aashirvaad Salt As Needed
Upma
Preparation Time: 10 Mins
Cooking Time: 15 Mins
Serves: 4
Ingredients
1/3 Cup Aashirvaad Ragi Flour
½ Tsp Mustard Seeds
4-5 Curry Leaves
1-2 Green Chilies, Slit
1 Tsp Urad Dal
1 Onion, Finely Chopped
1 Tsp Ginger, Finely Chopped
½ Tsp Aashirvaad Turmeric Powder
½ Tsp Aashirvaad Chilli Powder
½ Tsp Sambar Powder
1-2 Tbsp Coriander Leaves, Finely Chopped
2 Tbsp Oil
Aashirvaad Salt As Per Taste