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Why Choose Aashirvaad Gluten Free Flour?
Aashirvaad Nature’s Superfoods Gluten-Free Flour is naturally gluten-free, made from ancient grains like Jowar and Rag. It is the perfect replacement for wheat Rotis. So people with gluten intolerance can now indulge in their favourite rotis.
Key Benefits
Aashirvaad Gluten Free Flour is not only tasty but is also loaded with nutritional benefits. It is rich in dietary fiber and is a source of protein. The flour is a source of Magnesium which helps you power through the day by reducing fatigue. It is also a source of Iron which helps in the formation of Haemoglobin.
Rich Content
Gluten Free Date & Cashew Cookie
Preparation Time: 25 mins
Cooking Time: 15 mins
Baking Time: 35-40 mins
Baking Temperature: 180°C (360°F)
Makes: 10
Ingredients:
1/2 Cup Aashirvaad Gluten Free Flour
1/2 Cup Deseeded And Chopped Dates (Khajur)
3 Tbsp Chopped Cashew Nuts (Kaju)
1/2 Cup Soya Flour
1/2 Cup Butter
4 Tbsp Powdered Sugar
1 1/2 Tbsp Cocoa Powder
1/2 Tsp Butter For Greasing
Gluten Free Flour Thalipeeth
Preparation Time: 10 mins
Cooking Time: 30 mins
Makes: 8
Ingredients:
1 Cup Aashirvaad Gluten Free Flour
½ Cup Besan
1 Tsp Cumin Seeds Crushed
2 Onions Finely Chopped
2 Tomatoes Finely Chopped
4 Green Chillies Finely Chopped
½ Cup Coriander Chopped
1 Tsp Aashirvaad Turmeric Powder
1 Tsp Aashirvaad Red Chilli Powder
Oil For Greasing
Aashirvaad Salt To Taste
Aashirvaad Gluten Free Flour For Rolling
Gluten Free Flour Kothimbir vadi
Prep Time: 30 mins
Serves: 10
Ingredients:
1 Cup Aashirvaad Gluten Free Flour
½ Cup Besan
1 Tbsp Green Chilli Paste
1 Tsp Aashirvaad Chilli Powder
1 Tbsp Sesame Seeds
2 Tbsp Crushed Or Coarsely Grounded Peanut Powder
1 Tbsp Hot Oil
½ Tsp Cooking Soda
1 Cup Coriander Leaves Finely Chopped
1 Inch Ginger Grated
½ Tsp Aashirvaad Turmeric Powder
Oil As Required
Aashirvaad Salt To Taste