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Aashirvaad ensures that only good quality ingredients reach your kitchen and Aashirvaad Roasted Vermicelli stays true to that promise. A fully-automated state-of-the-art production process and stringent quality tests ensures the superior and consistent quality. So, you can enjoy dishes which are non-sticky and non-lumpy. Aashirvaad Roasted Vermicelli is made from the goodness of wheat. A nutritious and versatile ingredient, it can be used to make delicious sweet and savoury dishes. Make delicious breakfast option like Upma or mouth-watering sweets like Payasam, Sweet Semiya and more. Delight your taste buds with delicious treats made with this pre roasted Aashirvaad Roasted Vermicelli.
Aashirvaad Roasted Vermicelli, made from wheat, is easy to use as it comes pre-roasted. Now make your favourite vermicelli recipes with Goodness of Aashirvaad. A high quality product, Aashirvaad Roasted Vermicelli is non-sticky and doesn't become lumpy when cooked. Nutritious and versatile, this wheat vermicelli can be used to cook both, sweet and savoury dishes. Prepare delicious dishes like Upma, Pulao or desserts like Payasam, Sweet Semiya and more with Aashirvaad Roasted Vermicelli.
Semiya Payasam Recipe
Ingredients:
1 Cup Aashirvaad Roasted Vermicelli, 1 Tbsp Aashirvaad Svasti Pure Cow Ghee, 4 Tbsp Sugar, 3 Cups Milk, 1/8 Cup Cashews, 1/8 Cup Almonds, 1/8 Cup Chopped Pistachios, 1/8 Cup Chopped Raisins, 2 Cardamom Pods, Saffron
How to Make Semiya Payasam:
Heat 1 tbsp of ghee and roast 1/8 cup each of chopped cashew nuts, chopped almonds, chopped pistachios, and chopped raisins and sauté for 2-3 minutes.
Next, add 3 cups of milk and bring it to a boil.
Add 4 tbsps of sugar (or as per taste), 2 cardamom pods, and a few strands of saffron and stir for 5 - 6 minutes.
Add 1 cup of roasted vermicelli. Let the mixture boil until the vermicelli is soft and cooked.
Switch off the flame. Garnish with nuts.
Sweet Semiya Recipe
Ingredients:
1 Cup Aashirvaad Roasted Vermicelli, 1 Tbsp Aashirvaad Svasti Pure Cow Ghee, ¾ Cup Sugar, 1/8 Cup Chopped Cashews, 1/8 Cup Chopped Almonds, 1/8 Cup Chopped Pistachios , 1/8 Cup Chopped Raisins, Cardamom Powder
How to Make Sweet Semiya:
Heat 1 tbsp of ghee and roast 1/8 cup each of chopped cashew nuts, chopped almonds, chopped pistachios, and chopped raisins and sauté for 2-3 minutes and keep aside.
In a different pan, bring 2 cups of water to boil. Add ¾ cup of sugar and keep stirring until the sugar dissolves.
Add 1 cup of roasted vermicelli to the sugar syrup and cook in a medium flame for 5 minutes.
Add a pinch of cardamom powder and cook for another 5-10 minutes. Garnish with nuts.
Vermicelli Upma Recipe
Ingredients:
1 Cup Aashirvaad Vermicelli, 1 Tbsp Aashirvaad Svasti Pure Cow Ghee, 1 Tsp Cumin Seeds, 1 Tsp Mustard Seeds, 1 Tsp Urad Dal, 1 Onion, ½ Tbsp Green Chillies, 1 Tsp Ginger Garlic Paste, 8-10 Curry Leaves, 1 Dry Red Chilli, ½ Cup Finely Chopped Vegetables (Carrots, Beans, Beetroot, Capsicum, Peas), ½ Tsp Turmeric, 1 Tsp Red Chili Powder, Salt, Asafoetida (Hing), Coriander Leaves, Lemon Juice
How to Make Vermicelli Upma:
Add in 1 Tbsp ghee and 1 tsp cumin seeds, a pinch of hing, 1 tsp mustard seeds, 1 tsp urad dal, 8-10 curry leaves, and 1 dry red chilli. Sauté.
Add 1 chopped onion, ½ tbsp chopped green chilies, and 1 tsp of ginger garlic paste and sauté.