Cheese and Pesto Focaccia
- 4
- 9
- 120min
- 25min
Focaccia is an Italian bread that can be enjoyed as a side dish with soups or as an entrée or as a sandwich bread.
Ingredients
Ingredients
Cooking Steps
Ingredients
Step 1 :
Sift the flour in a mixing bowl and add salt to it.
Step 2 :
Bloom the yeast for 10 mins by mixing it with sugar and lukewarm water.
Step 3 :
Then add the yeast to the flour mix and knead it to a dough using oil and water (as required).
Step 4 :
Proof the dough for about an hour after kneading till it doubles in volume.
Step 5 :
After first proofing, punch the dough and then spread it on to the greased pan that you'll will be using for baking.
Step 6 :
Spread the pesto and the shredded mozzarella cheese. Now poke holes using your finger and sprinkle some dried oregano.
Step 7 :
Now again proof for 30 mins before baking.
Step 8 :
Bake in a pre-heated oven at 200°C for 25 mins.
Step 9 :
Remove after baking and brush it with some olive oil to keep the crust slightly soft.
Shop Ingredients
Cheese and Pesto Focaccia
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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