Roasted Pumpkin Soup with fresh Coconut Cream
- 1
- 8
- 15min
- 60min
Savor the delicious flavors with every sip of the Pumpkin Soup.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Pre heat the oven to 180c.
Step 2 :
Peel and cut up the pumpkin into even pieces. Mix together with the garlic, thyme sprigs and oil. Bake in the oven for 30-40 minutes or till the pieces are soft. Remove from the oven and leave aside to cool. Remove the thyme sprigs
Step 3 :
Blend the roasted pumpkin in a blender and keep aside.
Step 4 :
Peel the skin of the soaked almonds.
Step 5 :
Finely chop the almonds along with the same quantity of roasted pumpkin and make a smooth paste.
Step 6 :
Take the blended pumpkin paste in a pan and add stock.
Step 7 :
Adjust the seasoning. You can add stock if you need a thinner consistency.
Step 8 :
Add the fresh coconut milk at the end.
Step 9 :
Make a quenelle of the pumpkin almond mixture in a bowl, garnish with chopped parsley and serve the hot soup over it on the table.
Shop Ingredients
Roasted Pumpkin Soup with fresh Coconut Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY